To obtain the finest produce, a constant priority, and a daily challenge
A good meal is announced to the nose from the kitchen
Authentic beachfront restaurant between Cadiz and San Fernando, where time stands still, and good food can still be found.
Manager: D. José Manuel Córdoba
The cuisine, to be perfect, must be accompanied by good company
Family as a concept of growth. Generation after generation.
Everything can be improved upon. We adapt to customer demand.
Past, present and future.
Excitement, enthusiasm for what we do.
No one can be sensible on an empty stomach
There is no modernity without good tradition
To obtain the finest produce, a constant priority, and a daily challenge
KITCHEN SCHEDULE
Monday to Saturday:
- 13.30 h. to 23.00 h.
Sunday:
- 13.30 h. to 16.00 h.
DINING HOURS
Monday to Saturday:
- 13.30 h. to 00.00 h.
Sunday:
- 13.30 h. to 18.00 h.