To obtain the finest produce, a constant priority, and a daily challenge
A good meal is announced to the nose from the kitchen
Authentic beachfront restaurant between Cadiz and San Fernando, where time stands still, and good food can still be found.
Manager: D. José Manuel Córdoba
The cuisine, to be perfect, must be accompanied by good company
Family as a concept of growth. Generation after generation.
Everything can be improved upon. We adapt to customer demand.
Past, present and future.
Excitement, enthusiasm for what we do.
The story of cuisine is the story of the World.
There is no modernity without good tradition
To obtain the finest produce, a constant priority, and a daily challenge
KITCHEN HOURS IN SUMMER
From JUNE 12 to OCTOBER 31
Monday to Saturday - 13.30 h. to a 23.30 h. unstopped
Sunday - 13.30 h. to 16.30 h.
In AUGUST Open Sunday Night