Restaurant Ventorrillo El Chato

About Us

About Gourmet

A good meal is announced to the nose from the kitchen

Welcome to the Ventorillo El Chato.

Authentic beachfront restaurant between Cadiz and San Fernando, where time stands still, and good food can still be found.

Manager: D. José Manuel Córdoba

Gourmet Signature

OUR CUISINE

The cuisine, to be perfect, must be accompanied by good company

Tradition

TradiTión

Family as a concept of growth. Generation after generation.

Innovación

Innovatión

Everything can be improved upon. We adapt to customer demand.

Experiencia

Experience

Past, present and future.

Pasión

Passion

Excitement, enthusiasm for what we do.


THE SEA
THE GROUPER

There is no modernity without good tradition

Varied Fish Ventorrillo El Chato

To obtain the finest produce, a constant priority, and a daily challenge

Varied fish and Seafood Ventorrillo El Chato

Ingredients

Fisherman Ventorrillo El Chato

Consistency

Prawns of Sanlucar Ventorrillo El Chato

Quality