MENU, SNACKS AND APPETIZERS TO SHARE
If you have an allergy or intolerance to any food please inform the waiter.
We have dishes suitable for people with celiac disease and vegetarians.
Seafood
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Clams Tio Pepe style or marinera style or with spinach and egg
29,50€
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Prawns boiled or grilled (100gr.) – Large size
19,50€
100 gr.
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Small scallop with a light spicy sailor’s style sauce
5,00€
TOAST
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Foie’s toast with baked apple and Iberian ham
12,00€
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Anchovies and anchovies in vinegar toast over ratatouille
12,00€
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Galician blond cow toast with red onion, black bread and pickled mayonnaise
12,50€
Cold starters
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Iberian pork salad with pickled vegetables and parmesan
19,50€
-
Jamón Ibérico 100% bellota Sierra Mayor (60 gr.)
22,00€
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Cadiz’s cheese board (El Bucarito y Payoyo)
24,00€
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Salmorejo (Tomato cold soup) with egg, ham and E.V.O.O.
10,50€
-
Octopus pate with paprika oil and toasts
16,50€
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Red tuna ”almadraba” tartar with pickles and olive oil
32,00€
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Half portion Red tuna ”almadraba” tartar with pickles and olive oil
20,00€
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Salmon roll filled with ceviche and a cold celery sauce
18,50€
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Homemade potatoes salad with sauteed prawns
18,00€
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Half portion homemade potatoes salad with sauteed prawns
10,00€
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Foie spirals and quince with raisins and walnut’s toasts (2 units)
18,00€
HOT STARTERS
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Shrimp fritters “Tortillitas de camarones” (1 unit)
5,50€
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Homemade Jabugo ham croquettes (4 units)
12,00€
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Cheese and leeks fritters with a Pedro Ximenez sauce (4 units)
18,00€
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Fish and seafood balls with sobreusa sauce and cockles (8 pieces)
22,00€
-
Fried hake stick with mayonnaise
16,00€
Appetizers, bread and snacks (If you do not want it, inform the room staff) …..
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“Señorito” Rice (Red Prawn, King Prawn)
18,00€
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Black rice with cuttlefish
18,00€
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Scarlet shrimp’s rice (piece of 130 Gr)
39,00€
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Dry rice with almadraba red tuna ribs
24,00€
FISH
Fish of the day (Grill, Salt or Oven) (availability according to market) …..
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Cod (desalted) Club Ranero style
31,00€
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Sole stuffed with seafood souffle and the juice of its coral
31,00€
-
Gilt-head bream fried in tempura Chato style
24,50€
-
Hake cocochas from Pincho al Pil-Pil
45,00€
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Stuffed squid with onions in Sherry Fino wine and sautéed rice
28,00€
MEAT
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Grilled Iberian pork (filleted) with vegetables and potatoes
22,50€
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Cow Sirloin with roasted vegetables and french fries
35,00€
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Ox-Tail (Deboned) in Cadiz red wine
26,00€
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Iberian Pork Cheeks cooked in Red wine and Vegetables
21,00€
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Low loin of Argentine cow
27,00€
DESSERT
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Pistacciatto: Financier with whipped cream and pistachio clouds on an Ivoire chocolate and pistachio soup
9,00€
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Chessecake Sphere filled with red berries, coulis, cheese cream and biscuits
9,00€
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Natural ice creams (check flavors)
4,50€
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Tempered chocolate cake with vanilla ice cream and toffee
9,00€
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Almond cookie rolls stuffed with white and dark chocolate cream
9,00€
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Chocolate Ice ”Esponja” (mousse) on a ”Capuchina” Cake
9,00€
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Thin apple pie with vanilla ice cream (10 minutes of preparation)
13,00€
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Raisins and rhum ice cream and Pedro Ximenez
8,50€
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Lemon, cava and pomace liqour sorbet
6,50€
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Ice Gin Tonic
6,50€
All Desserts are homemade Some require some time to be cooked
Kids Menu
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Macarroni or Spaguetti with Tomatoe
12,50€
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Breaded Rock Fish Dice with French Fries
17,00€
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Homemade Chicken nuggets with Potato Chips or salad
13,50€
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Omelette with Salad
8,00€
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Half Veal Sirloin and French fries
14,50€
VAT 10% INCLUDED …..
At Home
To pick up at the Restaurant …..
Cold Dishes
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“Salmorejo” Tomato cold soup (500 ml.)
8,00€
-
Octopus pate with mayonnaise, paprika oil and toasts
15,00€
-
Salmon roll stuffed with ceviche and a cocktail sauce
16,80€
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Almadraba Red Tuna Tartar with Soy Vinaigrette and Citrus
29,00€
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Foie and quince spirals with raisins and walnuts toasts (2 units)
16,50€
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Homemade potatoes salad with sautéed prawns
14,00€
Hot dishes
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Clams cooked ”a la marinera” or Tio Pepe style
25,00€
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Señorito rice “Paella style” (red prawns, prawns and rock fish)
18,00€
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Black rice and cuttlefish
18,00€
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Mushrooms and truffle’s rice
18,00€
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Rock fish loin cooked in the oven with potatoes
27,00€
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Stuffed squid with onions in Sherry Fino wine and sautéed rice
25,00€
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Cod desalted Club Ranero Style (Pil-Pil and ”Roteña” sauce)
29,10€
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Iberian Pork Cheek ”Cazadora” Style
19,10€
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Oxtail (boneless) with red wine from Cádiz
23,60€