The  Menu

MENU, SNACKS AND APPETIZERS TO SHARE

If you have an allergy or intolerance to any food please inform the waiter.
We have dishes suitable for people with celiac disease and vegetarians.

Seafood

  • Clams Tio Pepe style or marinera style or with spinach and egg
    29,50€
  • Prawns boiled or grilled (100gr.) – Large size
    19,50€
    100 gr.
  • Small scallop with a light spicy sailor’s style sauce
    5,00€

TOAST

  • Foie’s toast with baked apple and Iberian ham
    12,00€
  • Anchovies and anchovies in vinegar toast over ratatouille
    12,00€
  • Galician blond cow toast with red onion, black bread and pickled mayonnaise
    12,50€

Cold starters

  • Iberian pork salad with pickled vegetables and parmesan
    19,50€
  • Jamón Ibérico 100% bellota Sierra Mayor (60 gr.)
    22,00€
  • Cadiz’s cheese board (El Bucarito y Payoyo)
    24,00€
  • Salmorejo (Tomato cold soup) with egg, ham and E.V.O.O.
    10,50€
  • Octopus pate with paprika oil and toasts
    16,50€
  • Red tuna ”almadraba” tartar with pickles and olive oil
    32,00€
  • Half portion Red tuna ”almadraba” tartar with pickles and olive oil
    20,00€
  • Salmon roll filled with ceviche and a cold celery sauce
    18,50€
  • Homemade potatoes salad with sauteed prawns
    18,00€
  • Half portion homemade potatoes salad with sauteed prawns
    10,00€
  • Foie spirals and quince with raisins and walnut’s toasts (2 units)
    18,00€

HOT STARTERS

  • Shrimp fritters “Tortillitas de camarones” (1 unit)
    5,50€
  • Homemade Jabugo ham croquettes (4 units)
    12,00€
  • Cheese and leeks fritters with a Pedro Ximenez sauce (4 units)
    18,00€
  • Fish and seafood balls with sobreusa sauce and cockles (8 pieces)
    22,00€
  • Fried hake stick with mayonnaise
    16,00€
Appetizers, bread and snacks (If you do not want it, inform the room staff) …..
  • “Señorito” Rice (Red Prawn, King Prawn)
    18,00€
  • Black rice with cuttlefish
    18,00€
  • Scarlet shrimp’s rice (piece of 130 Gr)
    39,00€
  • Dry rice with almadraba red tuna ribs
    24,00€

FISH

Fish of the day (Grill, Salt or Oven) (availability according to market) …..
  • Cod (desalted) Club Ranero style
    31,00€
  • Sole stuffed with seafood souffle and the juice of its coral
    31,00€
  • Gilt-head bream fried in tempura Chato style
    24,50€
  • Hake cocochas from Pincho al Pil-Pil
    45,00€
  • Stuffed squid with onions in Sherry Fino wine and sautéed rice
    28,00€

MEAT

  • Grilled Iberian pork (filleted) with vegetables and potatoes
    22,50€
  • Cow Sirloin with roasted vegetables and french fries
    35,00€
  • Ox-Tail (Deboned) in Cadiz red wine
    26,00€
  • Iberian Pork Cheeks cooked in Red wine and Vegetables
    21,00€
  • Low loin of Argentine cow
    27,00€

DESSERT

  • Pistacciatto: Financier with whipped cream and pistachio clouds on an Ivoire chocolate and pistachio soup
    9,00€
  • Chessecake Sphere filled with red berries, coulis, cheese cream and biscuits
    9,00€
  • Natural ice creams (check flavors)
    4,50€
  • Tempered chocolate cake with vanilla ice cream and toffee
    9,00€
  • Almond cookie rolls stuffed with white and dark chocolate cream
    9,00€
  • Chocolate Ice ”Esponja” (mousse) on a ”Capuchina” Cake
    9,00€
  • Thin apple pie with vanilla ice cream (10 minutes of preparation)
    13,00€
  • Raisins and rhum ice cream and Pedro Ximenez
    8,50€
  • Lemon, cava and pomace liqour sorbet
    6,50€
  • Ice Gin Tonic
    6,50€
All Desserts are homemade Some require some time to be cooked

Kids Menu

  • Macarroni or Spaguetti with Tomatoe
    12,50€
  • Breaded Rock Fish Dice with French Fries
    17,00€
  • Homemade Chicken nuggets with Potato Chips or salad
    13,50€
  • Omelette with Salad
    8,00€
  • Half Veal Sirloin and French fries
    14,50€
VAT 10% INCLUDED …..

At Home

To pick up at the Restaurant …..

Cold Dishes

  • “Salmorejo” Tomato cold soup (500 ml.)
    8,00€
  • Octopus pate with mayonnaise, paprika oil and toasts
    15,00€
  • Salmon roll stuffed with ceviche and a cocktail sauce
    16,80€
  • Almadraba Red Tuna Tartar with Soy Vinaigrette and Citrus
    29,00€
  • Foie and quince spirals with raisins and walnuts toasts (2 units)
    16,50€
  • Homemade potatoes salad with sautéed prawns
    14,00€

Hot dishes

  • Clams cooked ”a la marinera” or Tio Pepe style
    25,00€
  • Señorito rice “Paella style” (red prawns, prawns and rock fish)
    18,00€
  • Black rice and cuttlefish
    18,00€
  • Mushrooms and truffle’s rice
    18,00€
  • Rock fish loin cooked in the oven with potatoes
    27,00€
  • Stuffed squid with onions in Sherry Fino wine and sautéed rice
    25,00€
  • Cod desalted Club Ranero Style (Pil-Pil and ”Roteña” sauce)
    29,10€
  • Iberian Pork Cheek ”Cazadora” Style
    19,10€
  • Oxtail (boneless) with red wine from Cádiz
    23,60€