MENU, SNACKS AND APPETIZERS TO SHARE

If you have an allergy or intolerance to any food please inform the waiter.

English menu available . Ask the waiter.

Seafood

Prawns boiled or grilled (100gr.)

24€/100gr.€

Small scallop with a light spicy sailor's style sauce

4,50€

Clams Tio Pepe style or marinera style or with spinach cooked in Brandy

26,50€

Sanlucar's king prawns

17€/100gr€

Toast

foie's toast with baked apple and Iberian ham

11,50€

Anchovies and anchovies in vinegar toast over ratatouille

11,50€

Galician blond cow toast cured with pickled mayonnaise

12,50€

Cold starters

Octopus pate with paprika oil and toasts

16,50€

Half portion homemade potatoes salad with sauteed prawns

9,00€

Homemade potatoes salad with sauteed prawns

16,00€

Cadiz's cheese board (El Bucarito y Payoyo)

22,00€

Jamón Ibérico 100% bellota Sierra Mayor (60 gr.)

22,00€

Red tuna tartar with pickles and olive oil

20,00€

Red tuna tartar ''Almadraba'' with pickles and olive oil

32,00€

Salmon roll filled with ceviche and a cold celery sauce

18,50€

Foie spirals and quince with raisins and walnut's toasts (2 units)

18,00€

Warm octopus and potato salad with mustard a l'Ancienne

22,00€

Hot Starters

Trufa Bianchetto, setas frescas y huevo

24,00€

Homemade Jabugo ham croquettes (4 units)

10,00€

Shrimp fritters ''Tortillitas de camarones'' (1 unit)

4,75€

Cheese and leeks fritters with a Pedro Ximenez sauce (4 units)

16,00€

Creamy cod fritter ''Buñuelos''

14,00€

Fish and seafood balls with sobreusa sauce and cockles (8 pieces)

22,00€

Aperitivos, pan y picos (Si no lo desea, comuníquelo al personal de sala) .....

Rice, Pasta and Stews

Rice with seasonal vegetables (five varieties)

19,50€

''Señorito'' Rice (Red Prawn, King Prawn)

22,00€

Black rice with cuttlefish

22,00€

Rice with duck and beef gizzards

22,00€

Fish

Fish of the day (Grill, Salt or Oven) (availability according to market) .....

Urta, snapper, bocinegro, sole and red mullet (Kg.)

80 € / Kg.€

Dorada and seabass (Kg.)

68€ / Kg€

Borriquete and brótola (Kg.)

53€ / Kg.€

Stuffed Squid and cooked with onion's sherry sauce and rice

28,00€

Cod (desalted) Club Ranero style

29,50€

Sole stuffed with seafood souffle and the juice of its coral

28,50€

Rock fish fillet with EVOO and tomato

28,00€

Gilt-head bream fried in tempura Chato style

22,00€

Hake cocochas from Pincho al Pil-Pil

42,00€

Meat

Grilled Iberian pork (filleted) with vegetables and potatoes

22,50€

Cow Sirloin with roasted vegetables and french fries

35,00€

Ox-Tail (Deboned) in Cadiz red wine

26,00€

Iberian Pork Cheeks cooked in Red wine and Vegetables

21,00€

Dessert

Rice pudding ''torrijas'' (french toasts) with PX foam and meringue milk ice cream

9,00€

Pistacciatto: Financier with whipped cream and pistachio clouds on an Ivoire chocolate and pistachio soup

9,00€

Chessecake Sphere filled with red berries, coulis, cheese cream and biscuits

9,00€

Natural ice creams (check flavors)

4,50€

Tempered chocolate cake with vanilla ice cream and toffee

9,00€

Almond cookie rolls stuffed with white and dark chocolate cream

9,00€

Chocolate Ice ''Esponja'' (mousse) on a ''Capuchina'' Cake

9,00€

Thin apple pie with vanilla ice cream (10 minutes of preparation)

13,00€

Raisins and rhum ice cream and Pedro Ximenez

8,50€

Lemon, cava and pomace liqour sorbet

6,50€

Ice Gin Tonic

6,50€

All Desserts are homemade
Some require some time to be cooked

Wines to be served with Desserts (By Glass)

Moscatel de Chipiona Cesar Florido

4,00€

Moscatel Gloria (Bodega Sanatorio)

3,00€

Moscatel Padre Lerchundi (Bodegas Luis Caballero)

3,00€

Pedro Ximénez Viña 25 (Bodegas Luis Caballero)

4,00€

Pedro Ximénez Osborne 1827 (Bodegas Osborne)

4,00€

Pedro Ximénez El Maestro Sierra

5,25€

Cream Canasta (Bodegas Williams Humbert)

3,50€

Cream Solera 47 (Bodegas González Byass)

3,50€

Cream El Trovador (Bodegas Primitivo Collantes)

4,00€

Medium 10 RF (Bodegas Osborne)

3,50€

Sauternes (Château Lamothe)

6,50€

Colombian Coffee, Natural 100% Arábigo or Tea

2.50€

Kids Menu

Macarroni or Spaguetti with Tomatoe

12,50€

Breaded Rock Fish Dice with French Fries

17,00€

Homemade Chicken nuggets with Potato Chips or salad

13,50€

Omelette with Salad

8,00€

Half Veal Sirloin and French fries

14,50€

VAT 10% INCLUDED .....

At Home

To pick up at the Restaurant .....

Cold Dishes .....

Octopus pate with mayonnaise, paprika oil and toasts

15,00€

Salmon roll stuffed with ceviche and a cocktail sauce

16,80€

Almadraba Red Tuna Tartar with Soy Vinaigrette and Citrus (75 / 150gr)

18/29€

Foie and quince spirals with raisins and walnuts toasts (2 units)

16,50€

Homemade potatoes salad with sautéed prawns

14,50€

Hot dishes .....

Vegetables cream (check availability) (500 ml.)

10,00€

Clams cooked ''a la marinera'' or Tio Pepe style or with spinach and egg

25,00€

Wanton pasta ravioli stuffed with duck and a mushroom and truffle sauce (4 units)

21,80€

Señorito rice “Paella style” (red prawns, prawns and rock fish)

20,00€

Black rice and cuttlefish

20,00€

Seasonal vegetable's rice

18,00€

Rock fish loin cooked in the oven with potatoes

27,00€

Squid stuffed with onions with Jerez Fino

25,45€

Cod desalted Club Ranero Style (Pil-Pil and ''Roteña'' sauce)

29,10€

Iberian Pork Cheek ''Cazadora'' Style

19,10€

Oxtail (boneless) with red wine from Cádiz

23,60€