The  Menu

MENU, SNACKS AND APPETIZERS TO SHARE

If you have an allergy or intolerance to any food please inform the waiter.
We have dishes suitable for people with celiac disease and vegetarians.

Seafood

  • Cooked or grilled white prawns [size 72 pieces/Kg] (100 gr.)
    17,50€
  • King Prawns boiled or grilled (100gr.)
    17,00€

TODAY’S SPECIALS

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Cold starters

  • Tomato salad with Gadira Almadraba Bluefin Tuna cubes in extra virgin olive oil
    21,00€
  • Green salad with prawns, seasonal fruit, and homemade pink sauce
    26,00€
  • Salmorejo cream with diced 5J ham and boiled egg
    10,50€
  • Sashimi of Belly (Toro) of Almadraba Bluefin Tuna (100/120 gr.)
    45,00€
  • Iberian Ham 100% bellota Sierra Mayor (60 gr.)
    22,00€
  • Cadiz’s cheese board (El Bucarito y Payoyo)
    24,00€
  • Octopus pate with paprika oil and toasts
    17,50€
  • Red tuna ”almadraba” tartar with pickles and olive oil
    32,00€
  • Half portion Red tuna ”almadraba” tartar with pickles and olive oil
    21,00€
  • Homemade potatoes salad with sauteed prawns
    18,00€
  • Half portion homemade potatoes salad with sauteed prawns
    10,00€
  • Foie spirals and quince with raisins and walnut’s toasts (2 units)
    18,00€

HOT STARTERS

  • Octopus mosaic with Paprika potatoes puree and wholegrain mustard mayonnaise
    24,00€
  • Shrimp fritters “Tortillitas de camarones” (1 unit)
    5,50€
  • Homemade Jabugo ham croquettes (4 units)
    12,00€
  • Cheese and leeks fritters with a Pedro Ximenez sauce (4 units)
    15,00€
  • Prawns in Brandy with egg and a slightly spicy sauce
    24,00€
  • Warm salad of tuna (loin) cubes sautéed with vegetables
    26,00€
  • Fish and seafood balls with sobreusa sauce and cockles (8 pieces)
    24,00€
  • Clams Tio Pepe style or marinera style or with spinach and egg
    29,50€
Appetizers, bread and snacks………… 2,90€
 (If you do not want it, inform the room staff) 

TOAST

  • Toasted bread with anchovies and whitebait on a bed of vegetables
    12,00€
  • Anchovies and vinegar’s anchovies toast over ratatouille
    12,00€
  • Foie’s toast with baked apple and Iberian ham
    12,50€

Rice, Pasta and Stews

  • Rice with sliced ​​Iberian pork shoulder and sweet potato puree
    25,00€
  • Dry rice with cod belly and vegetables
    26,00€
  • “Señorito” Rice (Red Prawn, King Prawn)
    26,00€
  • Black rice with cuttlefish
    26,00€
  • Dry rice with bluefin tuna ribs from almadraba and soy aioli
    23,00€
Check out our stews of the day

FISH

Fish of the day (Grill, Salt or Oven) (availability according to market) …..
  • Tempura-fried rockfish cubes
    24,00€
  • Tuna Tataki (dark loin) with mango sauce and vegetables
    28,00€
  • Wild sea bream and sea bass (Kg.)
    94,00€/KG
  • Urta, snapper, bocinegro, sole and red mullet (Kg.)
    94,00€/KG
  • Sea ​​bass from the estuary (Kg.)
    75,00€/KG
  • Sea bream, croaker, scorpionfish and triggerfish (Kg.)
    68,00€/KG
  • Cod (desalted) Club Ranero style
    33,00€
  • Sole stuffed with seafood souffle and the juice of its coral
    31,00€
  • “Pincho” Hake “cocochas” Pil-Pil style (Hake’s neck traditional stew)
    49,00€
  • Stuffed and sautéed baby squid with onions in Jerez sherry with sautéed rice
    26,00€

MEAT

  • Charcoal Lurra AA beef entrecôte (approx. 500g piece)
    150€/Kg.
  • Grilled Iberian pork (filleted) with vegetables and potatoes
    24,50€
  • Lurra beef sirloin (Basque Country) with roasted vegetables and potatoes
    36,00€
  • Ox-Tail (Deboned) in Cadiz red wine
    26,00€
  • Iberian Pork Cheeks cooked in Red wine and Vegetables
    26,00€

DESSERT

  • Homemade puff pastry with custard and fruit
    11,50€
  • Pistacciatto: Financier with whipped cream and pistachio clouds on an Ivoire chocolate and pistachio soup
    10,50€
  • Pavlova filled with cheesecake cream, red berry coulis and fresh fruit
    11,50€
  • Tempered chocolate cake with vanilla ice cream and toffee
    9,50€
  • Almond cookie rolls stuffed with white and dark chocolate cream
    9,50€
  • Caozelo 66% chocolate sponge on capuchin sponge
    12,00€
  • Thin apple pie with vanilla ice cream (10 minutes of preparation)
    13,50€
  • Raisins and rhum ice cream and Pedro Ximenez
    8,50€
  • Lemon, cava and pomace liqour sorbet
    7,50€
  • Ice Gin Tonic
    8,00€
*(Served with nuts, toffee and chocolate)
All Desserts are homemade
Some require some time to be cooked

Kids Menu

  • Macarroni or Spaguetti with Tomatoe
    12,50€
  • Breaded Rock Fish Dice with French Fries
    17,00€
  • Homemade Chicken nuggets with Potato Chips or salad
    13,50€
  • Omelette with Salad
    8,00€
  • Half Veal Sirloin and French fries
    14,50€
VAT 10% INCLUDED …..