The  Menu

MENU, SNACKS AND APPETIZERS TO SHARE

If you have an allergy or intolerance to any food please inform the waiter.
We have dishes suitable for people with celiac disease and vegetarians.

Seafood

  • Cooked or grilled white prawns [size 72 pieces/Kg] (100 gr.)
    15,50€
  • King Prawns boiled or grilled (100gr.)
    21,00€

TODAY’S SPECIALS

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Cold starters

  • Cadiz’s cheese board (El Bucarito y Payoyo)
    24,00€
  • Red tuna ”almadraba” tartar with pickles and olive oil
    32,00€
  • Half portion Red tuna ”almadraba” tartar with pickles and olive oil
    20,00€
  • Salmon roll filled with ceviche and a cold celery sauce
    22,00€
  • Foie spirals and quince with raisins and walnut’s toasts (2 units)
    18,00€
  • Jamón Ibérico 100% bellota Sierra Mayor (60 gr.)
    22,00€

HOT STARTERS

  • Octopus mosaic with Paprika potatoes puree and wholegrain mustard mayonnaise
    21,00€
  • Shrimp fritters “Tortillitas de camarones” (1 unit)
    5,50€
  • Homemade Jabugo ham croquettes (4 units)
    12,00€
  • Cheese and leeks fritters with a Pedro Ximenez sauce (4 units)
    15,00€
  • Prawns in Brandy with egg and a slightly spicy sauce
    24,00€
  • Fish and seafood balls with sobreusa sauce and cockles (8 pieces)
    22,00€
Appetizers, bread and snacks………… 2,80€
 (If you do not want it, inform the room staff) 

TOAST

  • Anchovies and vinegar’s anchovies toast over ratatouille
    12,00€
  • Foie’s toast with baked apple and Iberian ham
    12,50€

Rice, Pasta and Stews

  • “Señorito” Rice (Red Prawn, King Prawn)
    26,00€
  • Black rice with cuttlefish
    26,00€
Check out our stews of the day

FISH

Fish of the day (Grill, Salt or Oven) (availability according to market) …..
  • Rockfish loin on puntalette with prawn jus
    28,00€
  • Urta, snapper, bocinegro, sole and red mullet (Kg.)
    92,00 € / KG
  • Gilt-head bream, seabass or John Dory fish (Kg.)
    70,50€ / KG
  • Rubberlip gruntand or Greater fork-beard (Kg.)
    65,00€ / KG
  • Cod (desalted) Club Ranero style
    32,00€
  • Sole stuffed with seafood souffle and the juice of its coral
    31,00€
  • Gilt-head bream fried in tempura Chato style
    24,50€
  • Stuffed squid with onions in Sherry Fino wine and sautéed rice
    26,00€

MEAT

  • Cow Sirloin with roasted vegetables and french fries
    35,00€
  • Ox-Tail (Deboned) in Cadiz red wine
    26,00€
  • Iberian Pork Cheeks cooked in Red wine and Vegetables
    22,00€

DESSERT

  • Homemade puff pastry with custard and fruit
    9,50€
  • Pistacciatto: Financier with whipped cream and pistachio clouds on an Ivoire chocolate and pistachio soup
    9,50€
  • Natural ice creams (check flavors)
    6,00€
  • Tempered chocolate cake with vanilla ice cream and toffee
    9,50€
  • Almond cookie rolls stuffed with white and dark chocolate cream
    9,50€
  • Chocolate Ice ”Esponja” (mousse) on a ”Capuchina” Cake
    9,50€
  • Raisins and rhum ice cream and Pedro Ximenez
    8,50€
  • Lemon, cava and pomace liqour sorbet
    6,50€
  • Ice Gin Tonic
    6,50€
All Desserts are homemade
Some require some time to be cooked

Kids Menu

  • Macarroni or Spaguetti with Tomatoe
    12,50€
  • Breaded Rock Fish Dice with French Fries
    17,00€
  • Homemade Chicken nuggets with Potato Chips or salad
    13,50€
  • Omelette with Salad
    8,00€
  • Half Veal Sirloin and French fries
    14,50€
VAT 10% INCLUDED …..