MENU, SNACKS AND APPETIZERS TO SHARE
If you have an allergy or intolerance to any food please inform the waiter.
We have dishes suitable for people with celiac disease and vegetarians.
Seafood
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Cooked or grilled white prawns [size 72 pieces/Kg] (100 gr.)
15,50€
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King Prawns boiled or grilled (100gr.)
21,00€
TODAY’S SPECIALS
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Cold starters
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Cadiz’s cheese board (El Bucarito y Payoyo)
24,00€
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Red tuna ”almadraba” tartar with pickles and olive oil
32,00€
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Half portion Red tuna ”almadraba” tartar with pickles and olive oil
20,00€
-
Salmon roll filled with ceviche and a cold celery sauce
22,00€
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Foie spirals and quince with raisins and walnut’s toasts (2 units)
18,00€
-
Jamón Ibérico 100% bellota Sierra Mayor (60 gr.)
22,00€
HOT STARTERS
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Octopus mosaic with Paprika potatoes puree and wholegrain mustard mayonnaise
21,00€
-
Shrimp fritters “Tortillitas de camarones” (1 unit)
5,50€
-
Homemade Jabugo ham croquettes (4 units)
12,00€
-
Cheese and leeks fritters with a Pedro Ximenez sauce (4 units)
15,00€
-
Prawns in Brandy with egg and a slightly spicy sauce
24,00€
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Fish and seafood balls with sobreusa sauce and cockles (8 pieces)
22,00€
Appetizers, bread and snacks………… 2,80€
(If you do not want it, inform the room staff)
TOAST
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Anchovies and vinegar’s anchovies toast over ratatouille
12,00€
-
Foie’s toast with baked apple and Iberian ham
12,50€
Rice, Pasta and Stews
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“Señorito” Rice (Red Prawn, King Prawn)
26,00€
-
Black rice with cuttlefish
26,00€
Check out our stews of the day
FISH
Fish of the day (Grill, Salt or Oven) (availability according to market) …..
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Rockfish loin on puntalette with prawn jus
28,00€
-
Urta, snapper, bocinegro, sole and red mullet (Kg.)
92,00 € / KG
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Gilt-head bream, seabass or John Dory fish (Kg.)
70,50€ / KG
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Rubberlip gruntand or Greater fork-beard (Kg.)
65,00€ / KG
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Cod (desalted) Club Ranero style
32,00€
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Sole stuffed with seafood souffle and the juice of its coral
31,00€
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Gilt-head bream fried in tempura Chato style
24,50€
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Stuffed squid with onions in Sherry Fino wine and sautéed rice
26,00€
MEAT
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Cow Sirloin with roasted vegetables and french fries
35,00€
-
Ox-Tail (Deboned) in Cadiz red wine
26,00€
-
Iberian Pork Cheeks cooked in Red wine and Vegetables
22,00€
DESSERT
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Homemade puff pastry with custard and fruit
9,50€
-
Pistacciatto: Financier with whipped cream and pistachio clouds on an Ivoire chocolate and pistachio soup
9,50€
-
Natural ice creams (check flavors)
6,00€
-
Tempered chocolate cake with vanilla ice cream and toffee
9,50€
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Almond cookie rolls stuffed with white and dark chocolate cream
9,50€
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Chocolate Ice ”Esponja” (mousse) on a ”Capuchina” Cake
9,50€
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Raisins and rhum ice cream and Pedro Ximenez
8,50€
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Lemon, cava and pomace liqour sorbet
6,50€
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Ice Gin Tonic
6,50€
All Desserts are homemade
Some require some time to be cooked
Kids Menu
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Macarroni or Spaguetti with Tomatoe
12,50€
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Breaded Rock Fish Dice with French Fries
17,00€
-
Homemade Chicken nuggets with Potato Chips or salad
13,50€
-
Omelette with Salad
8,00€
-
Half Veal Sirloin and French fries
14,50€