





MENU, SNACKS AND APPETIZERS TO SHARE
If you have an allergy or intolerance to any food please inform the waiter.
We have dishes suitable for people with celiac disease and vegetarians.
Seafood
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King Prawns boiled or grilled (100gr.)
21,00€
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Clams Tio Pepe style or marinera style or with spinach and egg
29,50€
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Prawns boiled or grilled (100gr.)
21,00€
TODAY’S SPECIALS
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Cold starters
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Cadiz’s cheese board (El Bucarito y Payoyo)
24,00€
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Salmorejo (Tomato cold soup) with 5J iberian ham and boiled egg
11,50€
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Octopus pate with paprika oil and toasts
16,50€
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Red tuna ”almadraba” tartar with pickles and olive oil
32,00€
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Half portion Red tuna ”almadraba” tartar with pickles and olive oil
20,00€
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Homemade potatoes salad with sauteed prawns
18,00€
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Half portion homemade potatoes salad with sauteed prawns
10,00€
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Foie spirals and quince with raisins and walnut’s toasts (2 units)
18,00€
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Jamón Ibérico 100% bellota Sierra Mayor (60 gr.)
22,00€
HOT STARTERS
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Shrimp skewer with cheese wrapped in brick and a spicy tomato sauce (piece)
3,80€
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Creamy cod fritters with homemade tomato sauce (4 pcs.)
14,00€
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Octopus mosaic with Paprika potatoes puree and wholegrain mustard mayonnaise
21,00€
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Shrimp fritters “Tortillitas de camarones” (1 unit)
5,50€
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Homemade Jabugo ham croquettes (4 units)
12,00€
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Cheese and leeks fritters with a Pedro Ximenez sauce (4 units)
18,00€
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Prawns in Brandy with egg and a slightly spicy sauce
24,00€
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Fish and seafood balls with sobreusa sauce and cockles (8 pieces)
22,00€
Appetizers, bread and snacks………… 2,80€
(If you do not want it, inform the room staff)
TOAST
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Anchovies and vinegar’s anchovies toast over ratatouille
12,00€
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Foie’s toast with baked apple and Iberian ham
12,50€
Rice, Pasta and Stews
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“Señorito” Rice (Red Prawn, King Prawn)
26,00€
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Black rice with cuttlefish
26,00€
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Rice with almadraba red tuna ribs
23,00€
Check out our stews of the day
FISH
Fish of the day (Grill, Salt or Oven) (availability according to market) …..
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Red tuna (white loin) stewed in it’s traditional style
27,50€
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Grilled Almadraba red tuna belly with stewed eggplant, tomato compote and mango reduction
32,00€
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Rockfish (fillet) baked with potatoes
29,50€
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Urta, snapper, bocinegro, sole and red mullet (Kg.)
98,00 € / KG
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Gilt-head bream, seabass or John Dory fish (Kg.)
75,00€ / KG
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Borriquete and brotola (Kg.)
70,00€ / KG
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Cod (desalted) Club Ranero style
32,00€
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Sole stuffed with seafood souffle and the juice of its coral
31,00€
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Gilt-head bream fried in tempura Chato style
24,50€
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Stuffed squid with onions in Sherry Fino wine and sautéed rice
28,00€
MEAT
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Charcoal Lurra AA beef entrecôte (approx. 500g piece)
135€/Kg.
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Grilled Iberian pork (filleted) with vegetables and potatoes
22,50€
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Cow Sirloin with roasted vegetables and french fries
35,00€
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Ox-Tail (Deboned) in Cadiz red wine
26,00€
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Iberian Pork Cheeks cooked in Red wine and Vegetables
22,00€
DESSERT
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Pistacciatto: Financier with whipped cream and pistachio clouds on an Ivoire chocolate and pistachio soup
9,50€
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Chessecake Sphere filled with red berries, coulis, cheese cream and biscuits
9,00€
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Natural ice creams (check flavors)
6,00€
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Tempered chocolate cake with vanilla ice cream and toffee
9,50€
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Almond cookie rolls stuffed with white and dark chocolate cream
9,50€
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Chocolate Ice ”Esponja” (mousse) on a ”Capuchina” Cake
9,50€
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Thin apple pie with vanilla ice cream (10 minutes of preparation)
13,50€
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Raisins and rhum ice cream and Pedro Ximenez
8,50€
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Lemon, cava and pomace liqour sorbet
6,50€
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Ice Gin Tonic
6,50€
All Desserts are homemade
Some require some time to be cooked
Kids Menu
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Macarroni or Spaguetti with Tomatoe
12,50€
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Breaded Rock Fish Dice with French Fries
17,00€
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Homemade Chicken nuggets with Potato Chips or salad
13,50€
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Omelette with Salad
8,00€
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Half Veal Sirloin and French fries
14,50€