PRIX FIXED TASTING MENU

These menus will be in effect from the 'October 1, 2016 to September 30, 2017' except on the following dates: Dinner New Year, Epiphany, Holly week and August.

If you have an allergy or intolerance to any food please inform the waiter.

English menu available . Ask the waiter.

For better organization and for the benefit of our customers , this prospectus is only valid when booking the table firm , scoring name and telephone number of reserving.

The number of guests must be confirmed 72 hours in advance and this is the minimum number of diners that customer will pay.

Drinks at the bar are billed separately.

If you want another fixed menu please contact with us.

If you need internet, projection room, videoconferences or meetings, consult us

The GROUP menus will be valid for tables over 8 pax, while the TASTING MENU will be for tables less than 8 people. In case that for reasons of season we do not have some plate we would change it for another of similar characteristics.

Reservations will be confirmed by phone or email.

Thank you for your trust.

Puff pastry filled with Coconut Cream, Rum and Honey

Coffee

Drinks .....

Mineral Water, Beers, Soft Drinks, House White Wine or House Red Wine

Price per pax: 42,00 Euros (10% VAT included)

Menu 2D

Gazpacho or Vegetables Cream or Seafood Cream (Depending on the season, to choose before)

Starters to Share: .....

Octopues Pâté with Toasts and Peppers Olive Oil

Toast of Anchovies over Ratatouille

Fish balls with Sobreusa Sauce and Cockles

Shrimp fritters ''Tortillitas de Camarones''

Cod fritters ''Buñuelos Style'' with Mayonnaise Choriceros Peppers

To Choose: .....

Soupy seafood Rice
or
Rock Fish with Parmentier and Sherry's sauce
or
Deboned Oxtail cooked with Cadiz Red Wine's Sauce

Individual Dessert: .....

Home-made Desserts (2 varieties)

Coffee

Drinks .....

Mineral Water, Beers, Soft Drinks, House White Wine or House Red Wine

Price per pax: 47,00 Euros (10% VAT included).

Menu 3D

Individual:

Gazpacho or Vegetables Cream or Seafood Cream (Depending on the season, to choose before)

Appetizers to Share: .....

Shrimps Fritters ''Tortillitas de Camarones de Salinas''

Homemade Jabugo Ham Croquettes

Octopues Pâté with Toasts and Peppers Olive Oil

Toast of Foie with Baked Apple and Iberian Ham

King Prawn Salad with Fruits and Cocktail's sauce

To Choose: .....

Gilt-head Bream or Sea Bass (cooked in Salt)
or
Squid stuffed and an Onion's Sherry's Sauce
ó
Rock Fish with Puntalette and Seafood's Sauce
or
Iberian Pork Cheeks cooked in Red wine and Vegetables
or
Deboned Oxtail cooked in Cadiz Red Wine's sauce

Individual Dessert: .....

Home-made Desserts (2 varieties)

Colombian Coffee, Natural 100% Arábigo or Tea

Drinks: .....

Manzanilla, Beers, Soft Drinks, Mineral Water and Andalucia White Wine or Rioja Red Wine

Price per pax: 56,00 Euros (10% VAT included).

Menu 4D

Payoyo Cheese Board (Local Cheese)

White Shrimps or
King Prawn Boiled

Foie Spirals and Quince with Toasts, Raisin Bread and Walnut

Cod fritters ''Buñuelos Style'' with Mayonnaise and Choriceros Peppers

Shrimps Fritters ''Tortillitas de Camarones de Salinas''

Red Tuna Tartar from ''Almadraba''

To Choose: .....

A la Carte

Individual Dessert: .....

Home-made Desserts (2 varieties)

Colombian Coffee, Natural 100% Arábigo or Tea

Drinks: .....

Beers, Soft Drinks and Mineral Water

Jerez Fino or Manzanilla
White Wine Albariño or Rioja Red Wine Crianza

Price per pax: 76,00 Euros (10% VAT included).

In case of more than 20 pax, to expedite the service and in agreement with the customer, we would from the menu three options of Fish and three of Meat .....